If you're an On Premise wine business - a restaurant, wine bar, country club, or other establishment - you have a choice between three different types of wine preservers that use 100% argon. (If you want to learn more about argon wine preservation, see our article Why 100% Argon is the Best Wine Preserver for Your Business.)
Argon is the preferred method to preserve wine because it is a noble gas, and an odorless, colorless, and tasteless way to create a protective layer between the air and the surface of the wine. This protective argon layer prevents the wine from oxidizing and the flavor from degrading over time.
The 3 types of wine preservers that use 100% argon and are suitable for On Premise use include:
Important Note: In all the three methods above, the basis for valid and reliable wine preservation is the use of 100% Argon.
We tell all our customers: use 100% Argon to preserve your wine. Whether you chose to use a system like Napa Tech, or a beautiful device like Coravin, or a simple and cost effective canister like Silvadore - just be sure you're using 100% Argon to keep your wine fresh and make your wine experience better.
Try using a 100% Argon wine preserver like Silvadore to make your guests' wine experience better and your wine revenue increase! Expand your wine-by-the-glass offering without risking wine waste, and see how you can increase your average price per glass served AND increase the number of glasses served. All without committing to a large capital investment, and with a method that delivers 100% argon easily, quickly, and efficiently. Your wait staff and bartenders will appreciate the ease of use and increased tip income from selling more and better quality wine!
Sign up for a wholesale account today, or purchase Silvadore from your wine distributor and/or foodservice distributor. With Wholesale pricing, online ordering, order history and order tracking, you're sourcing of Silvadore can be just as easy as preserving the bottles of wine behind your bar!
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