See Gary on Instagram Live with Aaron Gregory Smith, Executive Director of the U.S. Bar Guild out of San Francisco, CA. Gary and Aaron talk about the upcoming session on Wine Preservation - the good, the bad, and the ugly at the USBG Regional Conference.

The bottom line: using wine preservation behind the bar will help you grow wine revenue, profits, and tip income through expanded wine by the glass programs, more full bottle wine sales, and strong take home / merlot to go capability in your restaurant or club.

Here's a teaser about what Gary will be presenting. If you haven't already, register for the USBG Regional Conference in Columbus, OH on October 24-27.

 


Leave a comment

Comments will be approved before showing up.


Also in Better Wine Experiences for Businesses

Building Wine Retail Markets in Smaller Cities - Lessons to Learn
Building Wine Retail Markets in Smaller Cities - Lessons to Learn

Wonderful article recently published by Christy Frank over on SevenFiftyDaily. Lot's to read and learn about wine retailers growing their market in smaller U.S. cities, but the lessons extend to all wine bars and wine retailers.
Read More
Coravin is Right About Maximizing Wine Revenue, Just Not the Right Tool For Most Restaurants or Bottles
Coravin is Right About Maximizing Wine Revenue, Just Not the Right Tool For Most Restaurants or Bottles

Being able to preserve open bottles of wine in your restaurant, wine bar, or country club is a powerful way to increase your wine revenue. Coravin and Silvadore both use 100% argon as a wine preservation method. But, Coravin and Silvadore diverge on an important issue - cost and execution...
Read More
Coravin vs Silvadore - Which Wine Preserver is Better for On Premise Use
Silvadore vs Coravin - Which is the Better Wine Preserver for Your Business?

We know 100% Argon is the best wine preservation method. Both Coravin and Silvadore use 100% Argon to preserve wine. So, which one is the better choice for you to use to preserve wine in your fast paced On Premise environment? Read on...
Read More