The development of wine preservation over the past 15 years has leaned heavily toward argon as the preferred method for keeping open bottles of wine tasting fresh. This is evident with recent experiences and product development success of preservation methods like Coravin, Napa Technologies, and several brands of cans containing 100% argon (including Silvadore Wine Preserver).
Argon has been used for many years by winemakers as a preservative for wines in storage, and is the preservation technology behind most larger institutional sized preservation systems.
The science supports argon based preservation methods. How? Because using Argon to preserve wine is effective based on a combination of chemistry and physics.
In all the three methods above, the basis for valid and reliable wine preservation is the use of 100% Argon.
We recommend to all our prospective business customers: use a 100% Argon method to preserve your wines. Whether you chose to use a system like Napa Tech, or a device like Coravin, or a simple and cost effective canister like Silvadore - just be sure you're using 100% Argon to keep your wines fresh and make your customer's wine experience better.
Try using a 100% Argon wine preserver like Silvadore to make your guests' wine experience better and your wine revenue increase! Expand your wine-by-the-glass offering without risking wine waste, and see how you can increase your average price per glass served AND increase the number of glasses served.
All without committing to a large capital investment, and with a method that delivers 100% argon easily, quickly, and efficiently. Your wait staff and bartenders will appreciate the ease of use and increased tip income from selling more and better quality wine!
Sign up for a wholesale account today, or purchase Silvadore from your wine distributor and/or foodservice distributor. With Wholesale pricing, online ordering, order history and order tracking, you're sourcing of Silvadore can be just as easy as preserving the bottles of wine behind your bar!
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