But, you're still skeptical.Maybe your thinking "How or how much will incorporating wine preservation into my business actually increase wine revenue?"
Fair enough. Here's how you can conduct your own trial of Silvadore Wine Preserver in your unique business, with your unique staff, and with your unique customer base.
How to Prove a Wine Preserver Works in Your Business
The most trusted sales data is sales data from your own business. For very low cost to both source a wine preserver AND use it in your operation, you can run a limited trial and see the before and after revenue that can some from using a wine preserver to expand your wine by the glass program as well as your full bottle / wine take home full bottle revenue.
Increase in Revenue from Wine by the Glass
Here's how to test how Silvadore Wine Preserver can increase your wine by the glass revenue:
Look at your current wine by the glass (WBTG) offering
Pick a variety (or two) and source a more expensive bottle of wine than you've historically offered. If your current top glass is $14, try an $18 glass. Buy a few bottles.
Get a can of Silvadore Wine Preserver. You can even contact us for a no cost sample.
Promote the new and higher quality wine by the glass in your restaurant for a week or two or up to a month, depending on your typical volume.
Use Silvadore to preserve the open bottle(s) of wine at the end of shift or after each pour, again depending on frequency of pours.
Have some fun with your staff, tasting newly opened vs previously opened bottles and see if they can tell a difference.
At the end of the trial period, check your POS data and see how many glasses of the higher price point wine you sold. Do the math on increase in revenue and margin, and multiply by weeks or months to calculate annual revenue increase.
Demonstrate to your servers the increase in average tickets - and their tip compensation - by upselling from a glass of wine or two, to a full bottle of wine
Promote a new "upgrade your wine and take home your bottle" program on boards, on the menu, and verbally when ordering drinks
At the end of the guest meal, use Silvadore to preserve the open bottle(s) of wine. Doing this at table side is a huge confidence building interaction with these valuable customers.
At the end of the trial period, check your POS data and see how many full bottles of wine you sold. Do the math on increase in revenue and margin, and multiply by weeks or months to calculate annual revenue increase. Be sure to share with your staff how their compensation increases with every full bottle sale!
When Your Trial Period Ends
Share your results with us! We love to hear about all results - good, bad, or indifferent. If you find the wine revenue increases we're confident you will, then we can set you up as a wholesale account and/or point you towards your local foodservice or wine distributor to order Silvadore and make the wine revenue increase a permanent part of your business.
Shop for Silvadore Wine Preserver
Sign up for a wholesale account today, or purchase Silvadore from your wine distributor and/or foodservice distributor. With Wholesale pricing, you're sourcing of Silvadore can be just as easy as preserving the bottles of wine behind your bar!
Got a question or want to talk to Sales?Contact ustoday.
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