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July 13, 2022
Below is an interesting business article on rising prices in the wine market. If you're a restaurant / bar operator, how do you manage your wine pricing to maintain profitability without reducing the number of glasses your customers consume on premise?
Naturally, there are the usual business management techniques like seeking out promotions and discounts from your distributors. Plus, potentially joining buying groups that increase purchasing power. Or, buying deeper into fewer offerings to capture discounts.
But - have you thought about using an on premise wine preserver to help? By using a wine preserver - like Silvadore Wine Preserver - you can offer more by-the-glass wine options at different price points, expanding the choices available to your customers.
In addition, by using a wine preserver like Silvadore, you can ensure you minimize and wasted profit from discarding days old open bottles of wine.
Here's our favorite quote from the article:
"If you're a one or two-glass of wine person, investing in some good wine-preservation tools (like a wine pump or
wine preserver) to keep it fresh for longer is a good option to stretch your favorite bottle,"
The full article, hosted on East This, Not That!, is below. It's a good read for on premise operators looking to manage through this inflationary environment we are all facing:
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August 03, 2023
Great article published recently by Emily Cappiello over at SevenFiftyDaily titled "How to Build a Premium By-the-Glass Program That Sells." I like several of the key points Emily makes - click to read more
March 21, 2023
March 21, 2023
By using wine preservation, you'll be able to increase wine revenue. Wine preservation as a powerful tool to expand your wine by the glass program. Use wine preservation to increase full bottle wine sales. And a wine preserver is a great marketing and promotional tool. Here's how...
Consumers buy and enjoy better tasting wine. Wine businesses sell more and better quality wine. Silvadore enables both to serve and enjoy A Better Wine Experience.