• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • July 13, 2022

    Below is an interesting business article on rising prices in the wine market. If you're a restaurant / bar operator, how do you manage your wine pricing to maintain profitability without reducing the number of glasses your customers consume on premise? 

    Naturally, there are the usual business management techniques like seeking out promotions and discounts from your distributors. Plus, potentially joining buying groups that increase purchasing power. Or, buying deeper into fewer offerings to capture discounts.

    But - have you thought about using an on premise wine preserver to help? By using a wine preserver - like Silvadore Wine Preserver - you can offer more by-the-glass wine options at different price points, expanding the choices available to your customers. 

    In addition, by using a wine preserver like Silvadore, you can ensure you minimize and wasted profit from discarding days old open bottles of wine.

    Here's our favorite quote from the article:

    "If you're a one or two-glass of wine person, investing in some good wine-preservation tools (like a wine pump or
    wine preserver) to keep it fresh for longer is a good option to stretch your favorite bottle,"

    The full article, hosted on East This, Not That!, is below. It's a good read for on premise operators looking to manage through this inflationary environment we are all facing:

    Wine Prices Could Skyrocket This Summer Thanks to a Shortage

     

    Leave a comment

    Comments will be approved before showing up.


    Also in Better Wine Experiences for Businesses

    How to Build a Premium Wine by the Glass Program
    How to Build a Premium Wine by the Glass Program

    August 03, 2023

    Great article published recently by Emily Cappiello over at SevenFiftyDaily titled "How to Build a Premium By-the-Glass Program That Sells." I like several of the key points Emily makes - click to read more

    Read More
    Coravin vs Silvadore - Which Wine Preserver is Better for On Premise Use
    Silvadore vs Coravin - Which is the Better Wine Preserver for Your Business?

    March 21, 2023

    We know 100% Argon is the best wine preservation method. Both Coravin and Silvadore use 100% Argon to preserve wine. So, which one is the better choice for you to use to preserve wine in your fast paced On Premise environment? Read on...
    Read More
    Revenue Increase from Selling More and Better Quality Wine On Premise
    Revenue Increase from Selling More and Better Quality Wine On Premise

    March 21, 2023

    By using wine preservation, you'll be able to increase wine revenue. Wine preservation as a powerful tool to expand your wine by the glass program. Use wine preservation to increase full bottle wine sales. And a wine preserver is a great marketing and promotional tool. Here's how...

    Read More