There are three different types or forms of wine preservers that use argon to create a barrier between the air and the surface of the wine, preventing the wine from oxidizing. The 3 types of preservers include:
In all the three methods above, the basis for valid and reliable wine preservation is the use of 100% Argon.
We tell all our customers: use 100% Argon to preserve your wine. Whether you chose to use a system like Napa Tech, or a beautiful device like Coravin, or a simple and cost effective canister like Silvadore - just be sure you're using 100% Argon to keep your wine fresh and make your wine experience better.
We want you to try using a 100% Argon wine preserver to make your wine experience better. As a first time buyer, place your order for Silvadore Wine Preserver today and use the coupon code TRYME to get 10% off your order!
You can purchase the Silvadore Wine Preserver right here on our site. Again - use the coupon code TRYME at checkout to get 10% off you order. Or, if you prefer to order from Amazon, here are links to the Coravin Model 3 and our own Silvadore on Amazon. (NOTE: we earn a small affiliate commission if you click on the Amazon links below and purchase from Amazon.)
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by Jim Bartlett June 24, 2021
by Jim Bartlett May 18, 2021
by Gary Gottfried May 18, 2021
The development of wine preservation over the past 15 years has leaned heavily toward argon as the preferred method for keeping wine fresh. Why? Because science supports it. 100% Argon works based on a combination of chemistry and physics. Read on...
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