You may have already read our article on Why You Should Use a Wine Preserver at Home. That articles tells you Why. This article tells you How!
When you open the bottle at home, oxygen enters the bottle and begins to interact with the surface of the wine. This interaction is called "oxidation" and changes the flavor profile of the wine over time. As the wine oxidizes, the flavor changes from a more desirable "opening up", to a neutral affect, and then to a degradation of the flavor. This curve goes all the way to the undesirable point of the wine tasting and smelling like vinegar. To learn more about this, check out our article on "Why Do Open Bottles of Wine Go Bad?"
Yes! You can stop the process of oxidization. You can accomplish this through lower storage temperatures, removal from direct sunlight, and preventing oxygen from touching the surface of the wine. Unopened wine bottles stored in a wine fridge or wine cellar can accomplish two of these things.
However, when you cork the bottle, you're allowing air into the bottle and the oxidization process begins.
To stop this process and keep your wine tasting fresh, use a proven effective wine preserver. 100% Argon based wine preservation systems have proven to be the most effective method, with argon used in Coravin, Napa Technologies, VineyardFresh, and our own Silvadore Wine Preserver.
For a more in depth look at different wine preservation methods, read our article "Different Methods You Can Use to Preserve Wine" for deeper coverage on this topic.
Bottom Line: an effective wine preserver is the one wine accessory that keeps your wine tasting fresh after you open the bottle.
That's all you need to know. Simple, inexpensive, effective.
Preserving open bottles of wine let's you do all sorts of things differently. By being able to enjoy a single glass of fresh tasting wine from any bottle you have changes how, when, and with whom you enjoy wine.
This is where the real fun begins!!! Check out our article on "All the Things You Can Do Now That You Preserve Your Wine" and let the new wine experiences begin.
Because, hey, it's our mission - We Make The Wine Experience Better
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by Jim Bartlett June 24, 2021
by Jim Bartlett May 18, 2021
by Gary Gottfried May 18, 2021
The development of wine preservation over the past 15 years has leaned heavily toward argon as the preferred method for keeping wine fresh. Why? Because science supports it. 100% Argon works based on a combination of chemistry and physics. Read on...
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